T500 Temp Sensor Probe - Crimped Wheat Beer If you notice vapour escaping

If you notice vapour escaping from the body joint during distillation

Lallemand Verdant IPA Yeast

Mix with tonic water and a slice of lemon and you are sorted

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This durable PET pressure fermenter is round bottomed & will hold your whole single batch of beer with all the volume you need plus headspace - perfect for 23-25L batches without having to change your volumes

T500 Temp Sensor Probe - Crimped Wheat Beer If you notice vapour escapingThe crimped temperature sensor probe sits at the top of the T500 still and monitors vapour temperature throughout the distillation run this is essential for knowing when to take cuts and when to stop. During distillation, vapour temperature rises progressively as the run proceeds. Ethanol vapour rises at a lower temperature than water and heavier compounds. By watching the temperature closely, an experienced distiller knows when they are in the hearts