Cask No. 93.229 NAS we all took another breath

we all took another breath

more gallus than innocent

Pickle Rick

sweet pear and sweet chilli sauce

On the palate a juicy start of strawberry sherbet combined with ginger spice before hard toffee stood aside for lime marmalade

Cask No. 93.229 NAS we all took another breathWe were served a champagne margarita: a mixture of tequila, orange liqueur, lime juice, agave syrup and champagne presented in a salt rimmed cocktail glass and garnished with a slice of lime. To taste, we dined on vanilla custard with roasted, chilli spiced pears and rustic sourdough rye bread which we ate with salted butter and clover honey. Following the addition of water, we poured ourselves a wheat beer with that so familiar banana scent, while