Cask No. A5.2 21 – 25 years we ate wasabi peas

we ate wasabi peas

green apple

We gently became acquainted with the dram in hand as we savoured walnut oil

Spruced-up fruit salad

On the nose neat like a toasted rye bread with plenty of salted butter

Cask No. A5.2 21 – 25 years we ate wasabi peasCask No. A5. 2 Musk coated candyfloss Bas Armagnac A pool of burnished teak and maple syrup. The nose starts with a savoury crme brle crust, served on a pecan tart and grated grapefruit zest. In the background is a wrapping of musk and dark bottled aftershave. A journey of night into day, in the distance a wisp of smoke lingers and introducing a syrup coated lift. The palate starts with candyfloss dissolving in the mouth, closely followed by a slap of