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to bright pineapple and vanilla
followed by fresh pencil shavings
- Decanter (January 2022)
Its 18 months aging is divided between American and French oak
honeysuckle and beeswax eventually come through
Tanganelli Cibreo 2023 (750ml) Txakoli to bright pineapple and vanillaSpontaneous fermenation with 25 days skin maceration. Aged partly in stainless steel, and partly in barrel for one year. Great texture, a lovely little farm feel red that pairs beautifully with a wide range of foods like pastas with meat sauce, wild boar, burgers, and BBQ.
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