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Highly aromatic
pineapple and subtle perfume (jasmine
298 Tokaji and tug boats hails from Islay and uses peat based in seaweed and sand
The palate combines chalky sweets and ginger snaps with savoury notes (salt and pepper squid
With water it all shifts towards cinnamon
Cask No. 68.70 Highland Highly aromaticA whacky aroma of over ripe bananas lying in an eye catching spalted sycamore bowl on an antique rattan table in the sun came to mind. It did not stop there as the palate seamlessly carried on with that more idiosyncratic theme, how about a spoonful of chocolate hazelnut marquise with Nutella feuilletine and caramelised banana mouse? Intrigued? You should be as after dilution we used a handful of heather to mop barbeque sauce on to bacon wrapped
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