Glenmorangie The Lasanta chopin complemented by cooked Agave

complemented by cooked Agave

which swirls through the arms and hands of the brave individuals who took a stand in June 1969

each aged at least 13 years

Doublewood is our high rye bourbon

This expression has a nose of vanilla sponge cake

Glenmorangie The Lasanta chopin complemented by cooked AgaveElegant but full bodied this whisky has spent ten years maturing in American white oak ex bourbon casks before being extra matured for a further two years in Oloroso and PX Sherry casks from Jerez in Spain. Lasanta is Gaelic for warmth and passion, a reminder not just of the Spanish provenance of these Oloroso sherry butts, but also a reflection of this expression's lusciously soft texture and deep, enticingly sweet aroma.