Cask No. 1.218 Gin The palate was really juicy

The palate was really juicy and lively – slightly bitter but attractive fruits dancing jigs on our willing tongues (kumquat

Salted popcorn and fresh tuna became balanced by cherry tomatoes and burnt toffee whilst a dash of freshly squeezed lemon brought a lively tingle

We commence in the northern Highlands with a whisky that sees secondary maturation in sherry

Reduction brings out a blast of petrol

Peat Faerie showcases a perfect balance of earthy peat smoke

Cask No. 1.218 Gin The palate was really juicyCask No. 1. 218 Dessert triptych : hessian meringue Speyside, Spey A gentle and inviting nose of crushed monkey nuts, cocoa powder, fruit and nut chocolate bars and emulsion paint. Underneath there's sweet notes of aged Sauternes, some raisiny old armagnac, dark chocolate and damp earth dusted with cinnamon and wheat beer. Reduction gives Tunnock's tea cakes, Chinese five spice, boozy morello cherries and dried apricots. The palate opens with