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The bourbon has a rich texture of flavors that create opportunities for cocktail and food pairings
12% Malted Barley)
offers the unique distinction of being both a brewery and distillery
It is never sourced and always blended from a variety of aged whiskeys in our inventory
Add a few drops of water to open up deeper flavors
Devils River Coffee Bourbon Whiskey james-b-beam The bourbon has a richThe road to Devils River Coffee Bourbon Whiskey starts by sourcing a Vienna Roast blend of free trade coffee beans from a local San Antonio coffee roaster. Responsibly sourced from Honduras, Colombia, and Brazil, the coffee beans are roasted to extract the most flavor. The Vienna Roast is the most difficult roast to achieve on a consistent basis, so of course, Devils River Whiskey had to take on the challenge.
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