Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
The mouthfeel is full
Still proudly family-owned
The Ned Pinot Noir is planted in the deep clay loam of the Southern Valleys
Pinot Grigio is rarely grown here but winemakers Valentino
Wine is then transferred to 1-4 year old French medium toast barriques for a10 month maturation
Heartland Foreign Correspondent Causeway-collection The mouthfeel is fullJane Thomson, The Adelaide Advertiser, February 2017 Four stars. Two northern Italian varieties, Lagrein(51%) and Dolcetto (49%), are paired together here to create a light, zippy, fruit driven red perfect for summer. Almost pinot noir like in colour and body, the palate is all about vibrant red berries and fresh acidity. Make sure you chill it down before you serve it up. And at only 12. 5% alcohol, a second glass will most certainly be called for.