Eagle Group Spec-Master 33-Inch Electric Hot Food Table with 2 Wet/Dry Wells and Open Base Garbage Disposals Accommodates three 12 x 20

Accommodates three 12 x 20 inch pans up to 6-1/4 inches deep

Includes 1-1/2" drains

this 30" x 30" work table combines a reinforced stainless steel top with galvanized support and an adjustable undershelf for dependable everyday use

108-inch by 24-inch work surface provides generous prep space for bar and beverage setups

Maximize your serving efficiency and food presentation with the Duke HotFrost™ RHT3-SB recessed hot top

Eagle Group Spec-Master 33-Inch Electric Hot Food Table with 2 Wet/Dry Wells and Open Base Garbage Disposals Accommodates three 12 x 20Eagle Group Spec Master 33 Inch Electric Hot Food Table with 2 Wet Dry Wells and Open Base 240V, 3 Phase, Thermostatic Controls, Stainless Steel Construction Built for flexible serving lines, this electric hot food table combines two wet dry wells, thermostatic controls, and a built in cutting board in a durable stainless steel design. Two 12" x 20" wells support wet or dry holding for flexible food service. Thermostatic recessed panel controls help