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Its fruit extract, which contains bioflavonoids, phenolic acids, and anthocyanins, significantly lowered BP in SHR

After cooling, the mixture was added to 5 mL of copper tartrate solution prepared from 0.16% disodium carbonate, 0.03% copper sulfate, and 0.0329% tartaric acid, maintained at a temperature of 25 C for 10 min

Sedlak TW, Paul BD, Parker GM, Hester LD, Snowman AM, Taniguchi Y, et al

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doi: 10.1007/s11882-003-0017-6 69 CuaDJSherlockJChenYMurphyCAJoyceBSeymourBet al