Mauro Veglio Castelletto Barolo 2014 hellofresh beef carpaccio with sliced parmesan

beef carpaccio with sliced parmesan cheese

Moutai is the absolute top choice for Chinese baijiu

the Cerequio vineyard is protected from the wind and is called the “Riviera of the Langhe� due to its mild climate

the whisky was sought-after and given the name “Ryukyu Whisky” by stationed soldiers

Salentein Winery has become a benchmark for exceptional quality wines

Mauro Veglio Castelletto Barolo 2014 hellofresh beef carpaccio with sliced parmesanTheir families were farmers for many generations, like many other families in the Langhe. In 1992, Mauro began to drastically reduce the number of grapes per hectare and started to vinify on his own in his new cantina. He utilized shorter macerations with temperature controlled rotary fermenters and aging in small oak barrels, and he started to produce, little by little, wines that were more elegant with higher quality grapes.