Leg of Lamb Roast The resulting meat is astoundingly

The resulting meat is astoundingly moist and tender

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Spare ribs are slightly less tender than than back ribs but are super delicious when prepared with love and cooked low and slow

Leg of Lamb Roast The resulting meat is astoundinglyOne lamb leg roast approximately 3lbs.* Lamb from Katahdin sheep raised exclusively on pasture as part of our ecological land management and regenerative food production system. Katahdin meat is known to be milder (less "gamey") in flavour than some lamb, though it still possess a rich and smooth grass finished flavour. Final price determined at pickup delivery when we will either refund any excess paid or charge for the difference if the package is