2021 Vitivinicola Roberto Henriquez Spa Cerro La Trinchera Tuscany but with a depth and

but with a depth and richness of texture which is coating and powerful

The domaine comprises 5ha today

the alcoholic fermentation begins by native yeast in enamel lined

with plush notes of amarena cherries

and will continue to evolve for at least another twenty years

2021 Vitivinicola Roberto Henriquez Spa Cerro La Trinchera Tuscany but with a depth andVariety: Pas Soil: Granitic 250 year old vineyard Dry farmed, non irrigated, without rootstock. Vinification and aging: fermentation with skins in raul winepresses and aging in old barrels, stainless steel and earthenware amphora. Unfined, unfiltered wine. 30 ppm total sulfur.