pomegranate vinaigrette dressing Salad Homemade Pomegranate Cider Vinaigrette

Were making our own here because even a quick sauerkraut is way better than what you get in jars at supermarkets

But youll want to refrigerate it for up to an hour (longer even better) so the flavors can really meld together well

I use my classic southern buttermilk cornbread recipe for this chicken and dressing but you may use packaged cornbread mix or store-bought cornbread

Either will provide aromatic complexity

Spoon the leftover dressing form the bottom of the bowl and drizzle it on top if desired

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