Gochujang This traditional earthenware grater is

This traditional earthenware grater is anything but typical

fit up with a shield shaped wa handle of Honduran rosewood

There are so many amazing qualities to this multi-functional vessel

Super comfy grip in an ambidextrous shield shaped wa handle of ebony and leopard wood with a classy copper inlay

throw in some ice

Gochujang This traditional earthenware grater isGochujang is an almost unbelievably beautiful fermentation from Korea, broken down into many steps, each months apart, each step relying on the seasonal harvest of the time of year in which it takes place. This gochujang from White Rose Miso Co. is deep & earthy from fermented soy, and its sweetness comes from malted Pennsylvania grain breaking down rice to unlock its natural sugar. Spicy level 6 10. Gochujang is the base for many traditional sauces