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Effect of glycemic control, race (white versus black), and duration of diabetes on reduced glutathione content in erythrocytes of diabetic patients

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the rate of necrosis was decreased while the number of capillaries, dermal reticulin, and collagen fiber all significantly increased

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Biomarker Development Multi-marker panels combining serum proteins, metabolites, and microRNAs show improved diagnostic performance compared to single biomarkers

However, the health benefit of glutathione from natural sources derived from fruits and vegetables is still debated