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Loads of red berry and chocolate character leads to earthy complexity for a compelling dram
There were more herbal elements like arugula and geranium leaves
Water offers cumin schnapps
aged Tokaji
fruit salad) and fresh (sappy
Cask No. 26.161 VAULTS Loads of red berry andCask No. 26. 161 Put the pebble to the petal! Highland, Northern The initial nose was one of putty and clay on waxed canvass. Then baking parchments, soda bread, crushed chalk, white pebbles, sea greens, pineapple jelly and gorse flowers. A big spoon of honey stirred into some salty porridge. Reduction brought a light sootiness and some brighter, more direct waxy tones. Hints of mirabelle, condensed milk and green tea with lemon. The palate was
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