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Furthermore, elevations in the populations of pathogenic microbiota, including Escherichia coli , Shigella , Streptococcus , Proteobacteria , Fusobacteria , Enterococcus fecalis , Staphylococcus aureus and Veillonella have been documented in undernutrition, while beneficial bacteria Ruminococcaceae, and Actinobacteria were reduced [181, 194,195,196,197]
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[DOI] [PubMed] [Google Scholar] 156.Uehara T, Kato K, Ohkusa T, Sugitani M, Ishii Y, Nemoto N, et al
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Nanoencapsulation of Food Bioactives in Supramolecular Assemblies Based on Cyclodextrins and Surfactant