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Give it time and it becomes fresher
golden syrup and spiced vanilla custard
salt-grilled prawns
With water this evolved to include fresh greenery
Lots of black pepper
Cask No. 95.72 Texas Give it time and itAn intriguing and unusual nose. Our panel noted a single banana wrapped in a bandage before faint and distant petrol, toasted oatmeal, sweetened breakfast cereals and coconut water in a mojito. Reduction brought notes of sea buckthorn, dried flowers, brake fluid and cod liver oil. When neat, the palate suggested pina colada, demerara rum, lightly medicinal touches and freshly baked brown bread. Water made it slightly mentholated, with notes of rolling
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