Anji Bai Cha GABA with notes of nuts and

with notes of nuts and chocolate

"Dragon Egg")

produced in Menghai in 2003 under the Zhong Cha (CNNP) brand

Taste: сaramel  with notes of ripe fruits and berries

The taste is rich

Anji Bai Cha GABA with notes of nuts andThe name of this tea is translated as "White Tea from Anji". But according to the technology, it is green tea, "Bai Cha" in this case is the type of tea plant variety from which the leaf is collected. Aroma: delicate, sweetish with floral notes. Taste: sweet, delicate, without astringency and bitterness. Effect: refreshing and invigorating. Production: spring 2025, Zhejiang Province, China. Brewing: we recommend using a thin walled porcelain gaiwan or