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the wine’s naturally bright acidity delivers citrus notes alongside a touch of minerality
All of the wines are made in the Champagne method and are aged for their allotted time in the cellars beneath the streets of Saumur
The wine is then cold stabilized and filtered once prior to bottling
with refined tannins that should be absorbed in the short term
This Sherry would also be superb in place of bourbon in a Manhattan
Zardetto Prosecco Z Extra Dry NV (750 ml) United Kingdom the wine’s naturally bright acidityMade from Glera grapes sourced from various vineyards in the hilly part of the DOC region, northeast of Conegliano. The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera grapes. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature controlled stainless steel containers. Tasting NotesLemon yellow in color with elegant,
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