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30% Merlot
With Orange being the highest grape growing region in Australia
This wine tends to open up after a few days
This is absolutely outstanding value
Fermented in small open oak vats and stainless steel fermenters using indigenous yeasts
Dom Ruinart 2004 home-recommended 30% MerlotThe Chardonnay is the very soul of Ruinart. The grape, mainly harvested from the Cte des Blancs and Montagne de Reims terroirs, is at the heart of all our cuves. The delicate, fragile Chardonnay will only display the full breadth of its aromatic richness after a slow maturation in the coolness of the Crayres (our chalk cellars): up to 3 years for non vintage wines, and 9 to 10 years for a Dom Ruinart.
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