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Temperature-controlled fermentation using selected
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Yellow Tail CABERNET SAUVIGNON PREMIUM 2003. Type Temperature-controlled fermentation using selectedLIMITED EDITION Jimmy Watson Memorial Trophy winner at the Melbourne Wine Show 2004 classes 19 23. This trophy winning Cabernet Sauvignon showcases the ripe varietal characteristices of this most noble red variety combined with the outstanding regional traits of South Australia's Wrattonbully region, at the heart of the Limestone Coast. The Cabernet Sauvignon was sourced from low yielding vineyards before fermentation and maturation in their finest
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