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crafted using the traditional raden (shell inlay) technique
Perfect for preparing matcha
Material: Mizume (Japanese Cherry Birch
or ginkgo nuts
the “moon” design offers both functionality and timeless beauty
Regular Matcha Bowl : Flower Crystal Glaze by Touan edible gold leaf crafted using the traditional radenKyo Touan Regular Matcha Bowl : Flower Crystal Glaze Color: 9 Blue Crafted by Touan Kiln, a long established Kyoto based pottery studio founded in 1922, this matcha bowl features their original glazing technique known as Hana Kessho yu (Flower Crystal Glaze). The mesmerizing crystalline patternsresembling blossoms blooming on the surfaceare created naturally as minerals within the glaze crystallize during the firing process. Depending on the angle of