Gerard Bertrand Cigalus Rouge tau-tequila As unapologetic mastersof craft in

As unapologetic mastersof craft in their respective fields

From the Orkney distillery of Scapa

Smoked fish is served with a wedge of lemon

This is followed by tangerine

cherries and oak wood

Gerard Bertrand Cigalus Rouge tau-tequila As unapologetic mastersof craft inCigalus, a place created from the passion and the intuition of Grard Bertrand, is the root of our story and our move towards biodynamic agriculture. With the purchase of Domaine de Cigalus in 1995, Grard Bertrand finally found the terroir he had been searching for. A terroir where noble grape varieties, both red and white, can express themselves in an exceptional and original way while still preserving a Mediterranean authenticity, the very identity