GABA oolong_yancha This is a lightly fermented

This is a lightly fermented

Following the Mengku river moving south are Dijie

this is a mild interpretation of the Rougui cultivar in which its characteristic taste of cinnamon bark plays second fiddle to oaky woodiness and subtler aromas

one whiff of this year’s batch from Lu Shan will conjure images of tropical seasides with its unique character of coconut and sea salt

Whenever you need a bit of Christmas spirit in a cup

GABA oolong_yancha This is a lightly fermentedIt still amazes me how some teas can mimic a particular smell or taste to such an extent that you wonder if they might have been flavored. This GABA, produced from the Taiwanese cultivar Hong Yu (Tai Cha #18), is a case in point. The smell of king's lily is so intense and prominent that it almost feels like youre smelling the flower itself, including its characteristic vanilla note. The florality carries over to the liquor as well, with added notes of