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with boysenberry
with old vines in the Cienaga Valley
The lees were stirred daily for the f irst couple of weeks to increase mouthfeel perception and the fermentation culminated in hand selected neutral barrels
soft and juicy in the mouth
focused 2015 boasts an awesome bouquet of crème de cassis
Montebuena - Blanco 2024 (750ml) Harslevelu with boysenberryMontebuena Blanco is made from 80% Viura and 20% Tempranillo Blanco. What truly sets Montebuena apart is its unique position where the Ebro river is closest to the Sierra Cantabria mountains, creating a blend of Mediterranean and Continental climates that prevents an excess of rain and extreme cold. In addition, the shallow, calcareous soil limits the yield of the harvest and the size of the grapes while increasing the volume of the skins, resulting
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