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It has a light taste that allows you to feel the full umami of kelp
Characterized by the crispy cookie dough and the sweet and sour aroma of Amaou strawberries
･ Origin: Made in Japan (Arita ware)
We made fish sauce with the rich flavor and aroma of sweet shrimp using sweet shrimp (Hokkokuakaaka shrimp) caught in Itoigawa City
Made with carefully selected Japanese seaweed and spicy cod roe from Hokkaido
MUJI Mackerel and kelp seasoning 45g pickled plums It has a light tasteMackerel flakes are combined with kelp and Nozawana. This furikake has a moist texture with the mellow umami of seaweed salt and the aroma of sesame oil. MUJI's "Mackerel and Kombu Furikake 45g" is a furikake that combines textured mackerel flakes from the Sanriku coast with kelp and Nozawana. The mellow umami of seaweed salt and the fragrant aroma of sesame oil create a moist texture. The mackerel flakes are large and satisfying to eat, and the umami
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