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cured meats with a touch of tobacco leaf
rather than adding higher levels of sulphur dioxide
(see what I did there
as it will reward you time and time again
Not a showy wine
David Franz Grenache Noir 2015 75cl sallet cured meats with a touchThe son of Peter Lehmann! That is who David Franz is, and after spending time in the great regions of the world working in wine, he returned to Barossa to make wine at home. He has over 75 acres of vineyard from which to make his wine, and he goes through the whole process from vine to bottle, making sure the wines are the way he wants them.
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