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Natural fermentation in the vat
made with Glera grapes
pretty succulent finish
Uncomplicated
It is perfect with red meat
Davis Estates - Cabernet Sauvignon 2018 (750ml) Malvasia di Casorzo d'Asti Natural fermentation in the vatWinemaker Notes Looking into the glass you are captivated by the dark ruby color, edged with a bright ring of purple, in the 2018 Napa Valley Cabernet. Nuanced aromas of fig, Luxardo cherry, black currant & lavender are accompanied by notes of toasty oak with every swirl. Each sip reveals complex layers of dark fruit, tobacco, cranberry and anise. The tannins are delicate and lingering, carrying flavors of chocolate and orange rind for a lengthy
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