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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Replaces fresh or frozen egg whites
can be used on cakes up to 10inches/25cm wide
Wheels create great-looking dots or waves to give your fondant cake terrific texture
making demoulding essentially trouble free
Photograph "Copyright 2004 Wilton Industries
Kiwi silicone mould Tree Replaces fresh or frozen eggThis gorgeous cake decorating mould, has great detail. It is designed and made in the United Kingdom. Designed especailly for Kiwi Cakes, we are the the sole New Zealand distributor. Mould is 64mm diameter, and Kiwi sits within this outer frame size This silicone mould is suited for sugarcraft and moulding other foodstuffs such as chocolate, marzipan etc. The material used is soft and pliable and possesses inherently good release properties, making
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