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9-10% ALC/VOL
Daigo no Shizuku is a sake using the bodaimoto starter method
From its golden hue and its fragrance full of raisins and plums – to its balance of savory
simply say that this is "beyond Dassai 23
the koji is also grown on soba
Takacho Regal Hawk Junmai Bodaimoto Sake (BTL 720ml) Cards 9-10% ALC/VOLThis bottle is a Sake Gumi selection! Something for the geeks among you (we know you're out there) Takacho has layers of expansive lactic acidity, cheese, and green apple. The perfect choice for fermented fare, lamb, or steak. Enjoy chilled, room temp, or warm to see what this daring sake has to offer. Bodaimoto (an old method of making sake, predating kimoto) involves an extra step before making the shubo (starter mash) where rice soaks in water for