why does an oil-vinegar salad dressing have two separate layers Oil and vinegar separating in a jar is not a kitchen failure, just chemistry. Water based liquids like vinegar are polar. Their molecules attract each other and stay tightly grouped together. Oil Oil and Vinegar Salad Dressing

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Some require boiling, some just require soaking, and all cook times are different

Just remember that making it ahead means the leftovers dont keep as long after you serve the dressing

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