Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) This is a perfect cut

This is a perfect cut for slow cooking

Rub a flank steak with olive oil

Our Grass fed tomahawk is a festive and celebratory steak

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and spice for an unforgettable kick

Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) This is a perfect cutForequarter Lamb shanks come from the front quarter of the lamb and are larger and meatier than the rear quarter lamb shanks. Perfect for slow cooking. Cooking Instructions Braising is the best way to cook lamb shanks. This will tenderise the meat and break down the connective tissue to mouth watering deliciousness. Cook them at a medium heat for 3 to 4 hours in a braising liquid. Add a can of diced tomatoes and a generous helping of red wine. Pop in