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Central American and African beans give it unique character
An extremely rich blend of dark roasted Central American and Indonesian coffees
Features a durable
Tart Northwest huckleberries and rich cream flavor
Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley
Caffe D'Abruzzi Seasonal Central American and African beansThis complex and full bodied blend has a tantalizing, tangy taste, is full bodied, rich and smooth with deep aroma.
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