Pay in 4 interest-free payments of $43.75 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPR302 Assess carcase or product quality AMPR303 Calculate yield of carcase or product AMPR304 Manage stock AMPR306 Provide advice on nutritional role of meat AMPR307 Merchandise products
ICTSAS308 Run standard diagnostic tests
Units of competency SITHFAB017 Provide advice on food and beverage matching SITHFAB012 Provide advice on Australian wines SITHFAB011 Provide advice on beers
Units of competency BSBPRC402 Negotiate contracts FNSORG501 Develop and manage a budget BSBWRT411 Write complex documents BSBPEF501 Manage personal and professional development BSBOPS504 Manage business risk CUAFIM511 Source funding for projects BSBTWK401 Build and maintain business relationships * We can develop additional elective units that are not listed on request (Please contact us for further information)
operate and maintain computer numerically controlled (CNC) coating systems If you require RPL Kits with comprehensive benchmarking
Learner Resources-SIRRRTF001 Balance and secure point-of-sale terminal TLI Core units AMPCOR201 Maintain personalOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all
US$ 1605.97
US$ 260.00
US$ 223.47
US$ 490.98
US$ 116.95
US$ 60.00
US$ 10.00
US$ 48.00
US$ 20.00
US$ 36.00
US$ 90.00
US$ 33.00