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bought the vineyard
Paolo has dreamed of revitalising the Sperino estate
hence allowing me to show you a really rare 'restaurant wine at home'
Malolactic fermentation in tank
It has a hazelnut and citrus flavor that gives the wine both freshness and ripeness
Niepoort Tiara Branco, Douro 2023 Purchase options:Case of 6 (£40 p/b) bought the vineyardA simply stunning wine for the money from the Niepoort stable, who are doing such extraordinarily good things for the premium wine buisness in Portugal, we are excited to list this at Whitfield Wines. This wine is made from a blend of old vines (all over 60 years old) grown at 600 metres, mainly Rabigato. In the cellar, there is spontaneous fermentation in large oak foudres that continues for a year before settling and bottling. Some interesting