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[DOI] [PubMed] [Google Scholar] 27.Tse H.N., Raiteri L., Wong K.Y., Yee K.S., Ng L.Y., Wai K.Y., Loo C.K., Chan M.H
Additionally, consuming foods high in antioxidants, such as fruits, vegetables, and nuts, can indirectly enhance glutathione levels
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[] In Sprague-Dawley rats, phencyclidine-induced PPI deficiencies were corrected in a dose-dependent way by administering NAC (10100 M) within the PFC