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Ripasso is a technique — not a grape — and Santi's Solane version uses Amarone pomace to referment the base Corvina and Rondinella blend
with winemaker Andrew Wenzl handling production
built a superb cellar and home in Gevrey-Chambertin
lingering spice
it's built for early drinking alongside seafood and lighter Mediterranean dishes
SAN BARTOLO MEZCAL MAGUEY ESPADIN VALENTIN JOVEN MEZCAL ARTESANAL Burgundy Ripasso is a technique —Rooted in the remote Yautepec Valley of Oaxaca, San Bartolo Mezcal represents four generations of traditional knowledge through Maestro Mezcalero Valentin Martinez Lopez, officially recognized as a "Mezcal Cultural Treasure" by the Mezcal Regulatory Council. Founded by Mexican immigrants in New York City but produced in the ancestral homeland of San Bartolo Yautepec, this artisanal spirit embodies the core values of tradition, quality, culture, and