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a pinch of sea salt and sriracha
limoncello and tonic water
Cask: First-fill Sherry hogsheads
coconut milk
After ten years in an ex-bourbon barrel we transferred this rum into a new oak medium charred barrel
Cask No. 2.120 Young & spritely a pinch of sea saltCask No. 2. 120 Spinneys and hedgerows Speyside, Spey We found this one had a beautiful nose, brimming with freshness and sunshine. Notes of sun lotion, butter beans, starched linens, bramble bushes, potting shed floors and sourdough starter. Water brought out grassiness, moss, petrichor, vase water and damp ferns. Green, vibrant and vividly fresh. The palate when neat started with a kick of cinnamon, then went wonderfully rich and buttery. Lots of
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