Pork Tenderloin - 1 Piece Size:500-600g or making sure there’s always

or making sure there’s always a premium steak ready to go

spoonable texture

vibrant gremolata

lingering aroma - perfectly balanced and expertly executed by De Palma Salumi

large bone-in ribeye has been expertly trimmed by our master butchers and is a true marvel to behold

Pork Tenderloin - 1 Piece Size:500-600g or making sure there’s alwaysOur Premium Australian Pork Tenderloin is super tender with a mild flavour. The pork tenderloin is perfect for cutting into medallions and searing; it is also the best cut to use for pork skewers. Pork Tenderloin will also make the ultimate Crumbed Pork Schnitzel or Pork Katsu. Simply butterfly cut the Tenderloin and flatten with a mallet to your desired thickness. Photography by Alan Benson from MEAT The Ultimate Companion. Published by Murdoch Books