Pellegrino Passito di Pantelleria 2024 500ml Caladoc Tannat 70 %

Tannat 70 %

and it should see its 25th birthday in fine form

Pèppoli was first produced in 1985 and since 2003 part of the harvest undergoes vinification at the Antinori nel Chianti Classico cellars

Bright red fruits

while the flavours lingering lusciously in the mouth long after the wine has gone

Pellegrino Passito di Pantelleria 2024 500ml Caladoc Tannat 70 %The Wine This goldenamber Passito di Pantelleria is a luxurious Sicilian dessert wine made entirely from sundried Zibibbo (Muscat of Alexandria) grapes. Crafted using traditional, labourintensive drying methods, it delivers intensely concentrated aromas of dried apricot, honey and fig, wrapped in a velvety sweetness that lingers beautifully. Produced by the historic Cantine Pellegrino on the windswept island of Pantelleria, this sumptuous straw wine