Papua New Guinea grind:Standard Great as a traditional chia

Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own

Not too complicated but strong enough to stand up to milk and sugar

Each order is then carefully flavored with high quality flavoring oils while still warm

*All Natural Flavoring

and summery

Papua New Guinea grind:Standard Great as a traditional chiaCertification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.