Rikyubai Hanzaemon Junmai Daiginjo Margaux Little austere now but so

Little austere now but so fine

The altitude explains perhaps the aromatic freshness often found in this wine

James Suckling 97: Fantastic aromas of blackberries

and I suspect it will not prove quite as long lived

perfectly balanced by a great acidity

Rikyubai Hanzaemon Junmai Daiginjo Margaux Little austere now but soNamed in honour of the Daimon Breweries founder, Hanzaemon in the finest of the Rikyubai Series. With complex notes of Umami, a Sake to be enjoyed on its own or to be paired with Japanese Cuisine. Rich taste and smooth taste of rice. An elegant liquor with a gorgeous taste like lychee. Rice: Yamada Nishiki Milling rate: 50% Alcohol degree: 16%