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Strong and full of flavor
operating out of a 16th-century estate in Puglia
orange rind
Sourced from an undisclosed Kentucky distillery and bottled under Master Distiller Alexandra Castle's supervision
Tenuta Carobbio thrives in a natural amphitheater between Florence and Siena
PAUL RICARD PASTIS DE MARSEILLES Niagara-on-the-Lake Strong and full of flavorPaul Ricard created this Marseille pastis in 1932, and it remains the defining benchmark of the category. Built on star anise, licorice root, and a blend of Provenal herbs, it louches turns milky white when water is added, a reaction caused by anethole coming out of solution. The standard serve is one part Ricard to five parts cold water. Flavor runs sweet and anise forward up front, with herbal complexity mid palate and a clean, cooling finish that
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