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pineapple and butterscotch
Food Pairing: Ceviche
It took 15 years to develop the rice as a joint project of Niigata Sake Research Institute and Niigata Agricultural Institute
WHEN: Saturday
We'd like to give you all the opportunity to learn from a Bay Area great on the basics of cocktail-making
Hamada Farms Aged Umeshu (BTL 720ml) tamari pineapple and butterscotchFrom Hamada Farms in Wakayama Prefecture this rare single origin umeshu is made using all ume harvested at their farm. Additionally, they line the bases of the trees with blue tarp and wait for the ume to ripen and drop naturally. Because the ume are ripe and delicate, they need to soak their ume in shochu the day they drop from the tree. They also use special wasanbon, a fine grained sugar traditionally made in Shikoku. This makes for an especially
US$ 1311.50
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US$ 1953.00
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US$ 921.00
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US$ 1953.00
US$ 918.00