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ABV 15-16% / SMV: +2 / Acidity: 1
kome koji (rice koji)
palm free and handmade in San Francisco
Learn how to make umeshu by watching our video
Made from 100% barley
Kakushigura Barley Shochu (BTL 720ml) 6 pack ABV 15-16% / SMV: +2Aged for over one year in oak barrels this rich barley shochu is full of notes of vanilla, banana flamb, lime peel, and bubblegum. Try in a highball, rocks, or oyuwari. Features Distilled in Kagoshima, Japan by Hamada Shuzo Distilled from: Malted Barley Koji: White Distillation: N A ABV: 24% Age: over 1 year 24 oz (720 ml)
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