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and over the next 10 or more years it will come to the fore
Upon pouring
Fermentation takes place in thermo-regulated stainless-steel vats for 20 to 30 days
Compared to the entry cuvée
precise bouquet with aromas of pineapple
Kooyong Farrago Chardonnay 2021 L.A.S. Vino and over the next 10Aromas of lemon zest, grapefruit, white peach, and citrus blossom, with hints of ginger, nougat, and flinty minerality. On the palate: taut acidity, citrus oil, orchard fruit, saline lift, creamy lees texture, and restrained oak, finishing long and precise.
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