Cask No. 53.312 Deep rich & dried fruits Add a drop of water

Add a drop of water and the aromas are crème brulee

All around us: camphor daubed wooden boxes

from a peppermint butterscotch pumpkin mousse followed by very tasty and moreish chicken fingers served with a honey dill dipping sauce

strawberry tarts and pineapple humps (a Scottish delicacy

sweet and herbal aromas of bog myrtle

Cask No. 53.312 Deep rich & dried fruits Add a drop of waterCask No. 53. 312 Variety of emotions Islay Calm, discreet and harmonious are not necessarily attributes which normally come to mind nosing a sample from this distillery but here we have it! A truly show stopping creamy syllabub that combined sharp lemon juice with fragrant aromas of rosemary. What a difference on the palate neat; ashy, seriously sooty and sweet, tarry with a crescendo of chilli. When we added water, the aroma had plenty of sweet cigar